Hatchet Hall is a lively neighborhood restaurant and bar serving food inspired by Southern cuisine, with a Californian influence.
Everything we do is centered around quality ingredients, relationships to our farmers, and a relaxed good time.
Local First, Farm-Forward
Hatchet Hall specializes in working relationships with local farmers and purveyors to provide the best quality experience for the table.
The basis of the restaurant is family — whether it’s your loved ones, farmers, or guests, — we all gather around the same table. The menu changes daily, reflecting the seasons of California.
Seasonal Eating
We purchase produce with limitation and the idea of keeping things exciting for the staff and guests. The food is simple; not heavily plated or overdone, finding beauty in imperfection.
A curated beverage selection
The wine list is regularly updated with limited runs on by the glass options, focusing on the culture and history of the wine as well as the natural wine movement of all organic, biodynamic, and sustainable wines.
The spirits list is vast, specializing in American Whiskey with expressions and nuances that you’re only able to get from being able to purchase a full single barrel.
