Dinner Menu

*this is an example - our menu changes daily depending on availability from the market

Potato Yeast Rolls, honey butter, sea salt | 6

Broadbents, Country Ham | 12

Red Peanuts, olive oil, garlic, wood herbs, sea salt | 5

Raw Tomato Soup, strawberry, herbs, flowers | 6

Rabbit Rillette, grain mustard, pickled ground cherries | 15

Smoked Trout, rye griddle cakes, dill, sour cream, apricot |  14

Lettuces, zuni caesar dressing, parmesan, breadcrumbs | 12

Stone Fruit, sour cream, honey, sweet herbs, nuts & seeds | 14

Yellowtail Crudo, pickled green anna apples, basil, benne | 17

Roasted Pork Loin Carpaccio, smoked tonnato, radish, bottarga | 23

Diver Scallops, bacon, chow-chow, chive, lemon | 21

Grilled Oysters, bone marrow, chanterelles, parmesan, breadcrumbs | 19

Cockles, pork sausage, cherry tomatoes, grilled bread | 17

Softshell Crab (Ltd), herb aioli, bottarga, lemon | 24

Octopus*, runner beans, treviso, lemon aioli, salsa verde | 19

Sea Bass, bagna cauda, preserved chili, cilantro flowers | 31

Ruby Trout, Fig, bacon, brown butter, peanut | 23

Grilled Duck Breast, chanterelles, thyme, madeira | 27

Lamb Sirloin, roasted garlic yogurt, salsa verde, chili, breadcrumb | 27

Mushroom Crusted Pork Chop, smoked lard, thyme | 35

32oz Beef Ribeye*, olive oil, sea salt | 115

White Cheddar Corn Bread, shishitos, cultured butter, sea salt | 12

Creamed Corn, lime, black pepper, chive | 10

Tomato, cucumber, sweet onion, green tomato vinaigrette | 10

Beef Fat Potatoes, spicy tomato katsup, fried thyme | 10

Seared Eggplant, mint vinaigrette, chile, farmer's cheese | 10

Brown Butter Pound Cake, creme anglaise, market fruit | 10

Ice Cream Sandwich, chocolate sauce, caramel, peanuts | 11

Coffee Ice Cream, brownie, chocolate espresso chips | 10

*consuming raw, or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, please inform your server of any allergies

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