Hatchet Hall is a wood fire cookery with an emphasis on ingredients and old American techniques. We specialize in working relationships with local farmers and purveyors to provide the best quality experience for the table.  We believe in the culture we create.


S T A F F

Brian Dunsmoor, Chef
Jonathan Strader, General Manager
Louie and Netty Ryan, Partner
Paige Russell, Pastry Chef
Martin Draluck, Chef de Cusine
Timur Dmitriyev, Bar Director

 

 

 
Lacey Cowden

Lacey Cowden